Calvert Woodley Catalog 2025 - Flipbook - Page 39
La Cheeserie: Continuing a Legacy of Taste, Reimagined
At the heart of Calvert Woodley, where craftsmanship meets community.
F
rom the day Calvert Woodley opened its doors, La Cheeserie has
been a cornerstone that makes the store unique. For decades, it has
set the standard for fine cheeses, charcuterie, and gourmet foods in
Washington, DC, drawing loyal customers who come as much for the
expertise and warmth of the team as for the world-class selection
behind the counter.
Led by Geoff and his team, La Cheeserie
continues to blend tradition with discovery.
Their passion lies in sourcing the finest meats
and cheeses from around the world — from
buttery Bries and bold blues to aged Alpine
classics and handcrafted American originals.
Every product is chosen with a philosophy of
respect for craftsmanship. Even as tastes evolve,
that commitment remains unchanged: to find
and share the best of what’s being made,
maintaining a balance of local and international
partnerships. Friends like Claire Natola of the Vermont Cheese Council
often stop by to share the latest from the region’s producers, a reminder
that La Cheeserie is part of a global community of artisans and
enthusiasts.
But what truly sets La Cheeserie apart is the experience. Geoff and
his team believe great food is meant to be shared, and they take pride
in helping customers curate moments — from a relaxed weekend
gathering with wine and cheese to a fully designed spread for a
wedding, corporate event, or holiday party. Their platters are as
thoughtful as they are delicious, tailored to balance flavor, texture, and
presentation. Every recommendation comes with genuine care and
deep knowledge built over years behind the counter.
Beyond its legendary cheese case, La Cheeserie is a destination for
culinary exploration. Shelves are lined with gourmet essentials and
indulgent finds — imported olive oils, crackers,
preserves, truffles, and confections — all chosen
to complement the finest cheeses and wines. The
partnership with D’Artagnan expands those
offerings further, bringing an extraordinary
range of delicacies from truffle butter to Ibérico
Bellota ham, introducing the rare and the
remarkable. Every product is chosen with a
philosophy: sourcing with integrity and sharing
only what’s truly exceptional.
That same dedication to discovery extends
beyond the cheese counter. La Cheeserie’s carefully
curated coffee program celebrates both global craftsmanship and local
collaboration — featuring beans from around the world and from close
to home, like our friends at Santa Lucia Estate Coffee. From the winelike elegance of Ethiopian coffee to the depth of Central and South
America, each is roasted to perfection and ground to order.
La Cheeserie has always been more than a department within
Calvert Woodley. It’s a gathering place — a space where artisanship,
curiosity, and connection come together. Guided by Geoff and his
team, it continues to evolve while staying true to what it’s always been:
the soul of the store, a place where every visit feels like coming home to
something new.
CHOOSE D’ARTAGNAN FOR YOUR BEST CHARCUTERIE!
Item #96206
Item #96204
Item #96202
D'Artagnan Duck Prosciutto 2oz
SALE $10.99
D'Artagnan Jambon de Bayonne 3.5oz
SALE $8.99
D'Artagnan Wagy Bresaola 2.5oz
SALE $10.99
Reg. $13.99
Reg. $11.99
Reg. $13.99
Item #96205
Item #96203
Item #96201
D'Artagnan Paleta de Bellota Iberico
Black Label Acorn Fed 2.5oz
SALE $15.99
D'Artagnan Saucisson Sec 3.5oz
SALE $6.99
D'Artagnan Black Truffle Butter 3oz
SALE $7.99
Reg. $9.99
Reg. $10.99
$
Reg. 19.99
CA LV E R T W O O D L E Y
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